French French Revolution
Our camp theme revolves around the French French Revolution: french food; (safe)guillotines, pillory, incredible style and other stunts; such as the Rolland-Garros themed art installation. Half Revolutionary and half nobles, we will gift food while running revolutionary shenanigans. As Robespierre once said : 'Be the food camp you want to see in the Burn'
Events Hosted by French French Revolution
Day | Time | Details | Type |
---|---|---|---|
Fri, May 16 |
1pm (5hrs) |
The Fruit of your entrails is... an Exquisite corpseThe fruit of your entrails is... an Exquisite corpse.
Corpse : Inanimate Body. Exquisite: Taste good This installation invites you to literally and/or figuratively put your guts on the table to create an everlong collective art (aka an Exquisite corpse). A beheaded body lies, chocolate squirting from its neck, fruits coming out of its entrails. Feed your creativity, inspire others, let the art flow welcome to the revolution. |
Arts & Crafts,
Food & Drink, Miscellaneous |
Fri, May 16 |
2pm (2hrs) |
Crepes Beheading!We used to be Creeps & Crepes ; now is time to part ways with the monarque's oppression. Come taste the spirit of revolution by beheading your own crepe before eating it - in a pool of maple syrup, of course. We're not savages.
~~ Les ancien.ne.s membres de Creeps & Crepes prennent leur indépendance de l'oppression monarcale. Venez goûter à l'esprit de la révolution en guillotinant votre crèpe avant de la déguster - dans une piscine de sirop d'érable, évidemment (on n'est pas des sauvages) |
Food & Drink
|
Sat, May 17 |
1pm (5hrs) |
The fruit of your entrails is... an Exquisite corpseThe fruit of your entrails is... an Exquisite corpse.
Corpse : Inanimate Body. Exquisite: Taste good This installation invites you to literally and/or figuratively put your guts on the table to create an everlong collective art (aka an Exquisite corpse). A beheaded body lies, chocolate squirting from its neck, fruits coming out of its entrails. Feed your creativity, inspire others, let the art flow welcome to the revolution. |
Arts & Crafts,
Food & Drink, Miscellaneous |
Sat, May 17 |
4pm (3hrs) |
The Frenchies' WayWe are celebrating our newly found freedom by indulging into past symbols of wealth. Grab a slice of Galette des Rois, a french dessert made of almond-cream rolled in puff pastry, and you might get lucky and win yourself the crown! There will also be cheese - lots of cheese, melting in your mouth like our enemie's pride.
|
Food & Drink
|
Music Hosted by French French Revolution
No music events found for this camp.